{"id":1380,"date":"2019-02-05T09:11:41","date_gmt":"2019-02-05T08:11:41","guid":{"rendered":"https:\/\/www.saviolife.com\/saviotan-feed\/saviotan-feed-suino\/"},"modified":"2021-03-16T12:47:16","modified_gmt":"2021-03-16T11:47:16","slug":"saviotan-feed-pigs","status":"publish","type":"page","link":"https:\/\/saviolife.com\/en\/saviotan\/saviotan-feed\/saviotan-feed-pigs\/","title":{"rendered":"Saviotan Feed Pigs"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”riga-banner-suino” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” alignment_one_column=”center”][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-immagine-banner-suino”][vc_single_image image=”2106″ img_size=”full” alignment=”center” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-testo-banner-suino”][vc_column_text]<\/p>\n

Pigs <\/span><\/h1>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” z_index=”” el_class=”riga-utilizzazione-proteine”][vc_column][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=””][vc_column_inner][vc_empty_space height=”70px”][vc_column_text]<\/p>\n

Better utilisation of food proteins<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

The addition of Saviotan\u00ae<\/sup> Feed<\/strong> to the diet of growing pigs permits better utilisation of food proteins. Comparing the data in the two tables below a 4% improvement can be seen with the use of Saviotan\u00ae<\/sup> Feed<\/strong>. For this reason, hypoprotein diets can be adopted with commensurate savings. In the example a 12.3% crude protein diet was used against 14.2%.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” alignment_one_column=”center”][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-sx-utilizzazione-proteine”][vc_empty_space height=”40px”][vc_single_image image=”2122″ img_size=”700×327″ alignment=”center” qode_css_animation=”element_from_fade” transition_delay=”0.4″][vc_empty_space height=”40px”][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-dx-utilizzazione-proteine”][vc_empty_space height=”20px”][vc_column_text]<\/p>\n

Note: 18 castrated male pigs of an average weight of 153 kg were used in the test, divided into 3 groups of 6. For our purposes we consider only the control group, which received a 14% raw protein diet, and the treated group, which received a 12% raw protein diet, supplemented with 0.53% Saviotan\u00ae<\/sup> Feed<\/strong>. The presence of Saviotan\u00ae<\/sup> Feed<\/strong> did not alter the palatability of the feed.<\/p>\n

[\/vc_column_text][vc_empty_space height=”20px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”riga-azoto-urinario”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”three_columns” alignment_one_column=”center”][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-sx-azoto-urinario”][vc_column_text]<\/p>\n

Reduction in the amount of urinary nitrogen<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text]The decidedly lower quantity of urinary nitrogen, or volatile nitrogenous substances, ensures better quality of the manure. This is in addition to the widely demonstrated anti-microbiotic properties of Saviotan\u00ae<\/sup> Feed<\/strong>.[\/vc_column_text][vc_empty_space height=”60px”][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-cn-azoto-urinario”][vc_empty_space height=”30px”][vc_column_text]Nitrogen balance > grams \/ day[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Item<\/th>Input<\/th>Output<\/th>Yield<\/th>\n<\/tr>\n<\/thead>\n
eed<\/td>67,2<\/td><\/td><\/td>\n<\/tr>\n
Faeces<\/td><\/td>9,1<\/td><\/td>\n<\/tr>\n
Urine<\/td><\/td>34,6<\/td><\/td>\n<\/tr>\n
Retained<\/td><\/td><\/td>23,5<\/td>\n<\/tr>\n
Total<\/td>67,2<\/td>43,7<\/td>23,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Without tannin:<\/p>\n

35% yield (23.5*100\/67.2)[\/vc_column_text][vc_empty_space height=”30px”][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-dx-azoto-urinario”][vc_empty_space height=”30px”][vc_column_text]Nitrogen balance > grams \/ day[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Item<\/th>Input<\/th>Output<\/th>Yield<\/th>\n<\/tr>\n<\/thead>\n
Feed<\/td>58,5<\/td><\/td><\/td>\n<\/tr>\n
Faeces<\/td><\/td>9,4<\/td><\/td>\n<\/tr>\n
Urine<\/td><\/td>26,1<\/td><\/td>\n<\/tr>\n
Retained<\/td><\/td><\/td>23,0<\/td>\n<\/tr>\n
Total<\/td>58,5<\/td>35,5<\/td>23,0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]With Saviotan\u00ae<\/sup> Feed<\/strong> tannin:<\/p>\n

39% yield (23.0*100\/58.5)[\/vc_column_text][vc_empty_space height=”30px”][\/qode_elements_holder_item][\/qode_elements_holder][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_image=”346″ z_index=”” el_class=”riga-aggiunta-mangime”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”three_columns” alignment_one_column=”center”][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-sx-aggiunta-mangime”][vc_empty_space height=”30px”][vc_column_text]Energy balance > MJ \/ day[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t
Item<\/th>Input<\/th>Output<\/th>Yield<\/th>\n<\/tr>\n<\/thead>\n
Feed<\/td>54,01<\/td><\/td><\/td>\n<\/tr>\n
Faeces<\/td><\/td>6,49<\/td><\/td>\n<\/tr>\n
Urine<\/td><\/td>1,48<\/td><\/td>\n<\/tr>\n
Methane<\/td><\/td>0,27<\/td><\/td>\n<\/tr>\n
Heat<\/td><\/td>25,66<\/td><\/td>\n<\/tr>\n
Retained<\/td><\/td><\/td>20,11<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Without tannin:<\/p>\n

37% yield (20.11*100\/54.01)[\/vc_column_text][vc_empty_space height=”30px”][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-cn-aggiunta-mangime”][vc_empty_space height=”30px”][vc_column_text]Energy balance > MJ \/ day[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t
Item<\/th>Input<\/th>Output<\/th>Yield<\/th>\n<\/tr>\n<\/thead>\n
Feed<\/td>53,70<\/td><\/td><\/td>\n<\/tr>\n
Faeces<\/td><\/td>6,27<\/td><\/td>\n<\/tr>\n
Urine<\/td><\/td>1,29<\/td><\/td>\n<\/tr>\n
Methane<\/td><\/td>0,27<\/td><\/td>\n<\/tr>\n
Heat<\/td><\/td>25,84<\/td><\/td>\n<\/tr>\n
Retained<\/td><\/td><\/td>20,03<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]With Saviotan\u00ae<\/sup> Feed<\/strong> tannin:<\/p>\n

37% yield (20.03*100\/53.70)[\/vc_column_text][vc_empty_space height=”30px”][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-dx-aggiunta-mangime”][vc_column_text]<\/p>\n

Addition of Saviotan\u00ae<\/sup> Feed in the feed<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text]The addition of Saviotan\u00ae<\/sup> Feed<\/strong> in the growing pig feed in no way changes the metabolic utilisation of food energy (37% in both cases).[\/vc_column_text][vc_empty_space height=”60px”][\/qode_elements_holder_item][\/qode_elements_holder][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”riga-arricchimento-tessuto”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” alignment_one_column=”center”][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-sx-1-arricchimento-tessuto”][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

Enrichment of adipose tissue with acids supporting animal wellbeing<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

Analysis of the fatty acid composition of the adipose tissue of the tested pigs, samples taken at slaughter, and then analysed, showed no significant differences, except for the two cases of rumenic acid (C18: 1 trans 2) and conjugated linoleic acid (CLA), also called vaccenic acid (C18: 2 cis 9 trans 11), which are the two most important acids to health as regards the consumers.<\/p>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-dx-1-arricchimento-tessuto”][vc_empty_space height=”60px”][vc_single_image image=”1105″ img_size=”600×414″ alignment=”center” qode_css_animation=””][vc_empty_space height=”40px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”riga-contenuto-acidi” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” alignment_one_column=”center”][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-sx-2-arricchimento-tessuto”][vc_empty_space height=”60px”][vc_column_text]CONTROL<\/strong>[\/vc_column_text][vc_empty_space height=”15px”]

RUMENIC ACID<\/span><\/span>0<\/span>%<\/span><\/h6>
<\/div><\/div><\/div>
VACCENIC ACID<\/span><\/span>0<\/span>%<\/span><\/h6>
<\/div><\/div><\/div>[vc_empty_space height=”30px”][vc_column_text]0,15%<\/strong>[\/vc_column_text][vc_empty_space height=”15px”]
RUMENIC ACID<\/span><\/span>0<\/span>%<\/span><\/h6>
<\/div><\/div><\/div>
VACCENIC ACID<\/span><\/span>0<\/span>%<\/span><\/h6>
<\/div><\/div><\/div>[vc_empty_space height=”30px”][vc_column_text]0,30%<\/strong>[\/vc_column_text][vc_empty_space height=”15px”]
RUMENIC ACID<\/span><\/span>0<\/span>%<\/span><\/h6>
<\/div><\/div><\/div>
VACCENIC ACID<\/span><\/span>0<\/span>%<\/span><\/h6>
<\/div><\/div><\/div>[vc_empty_space height=”60px”][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-dx-2-arricchimento-tessuto”][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

Changes in the content of polyunsaturated fatty acids<\/h2>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]This important observation only regards the pigs fed with the addition of 0.15% Saviotan\u00ae<\/sup> Feed<\/strong> and not those with 0.30%. This means that the product acts at low concentrations, so there is no need for excessive use. There were no differences found in all the other characteristics of the meat.<\/p>\n

With 0.15% Saviotan\u00ae<\/sup> Feed<\/strong> the following results were obtained: + l 00% for rumenic, from 0.04 to 0.08 and + 18% vaccenic, from 0.09 to 0.11 gll0 per 100 g of lipids.[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]NOTE: The purpose of the test aimed was to see the effect of Saviotan\u00ae<\/sup> Feed<\/strong> not so much on nitrogen and energy balances, but on possible effects on production performance and on the characteristics of the meat and adipose tissue. The test took place in the Parma-San Daniele circuit. 42 castrated pigs were used in the test, of an average weight of 150 kg, divided into 3 groups of 14. All were fed a 14% raw protein diet, and 2 of the treated groups received 0.15% and 0.30% supplements of Saviotan\u00ae<\/sup> Feed<\/strong> in their feed. A decrease in the digestibility of food protein was found, of 78% in untreated pigs to 74% in treated pigs, but no differences were observed in growth and conversion indexes, confirming better utilisation of absorbed nitrogen.[\/vc_column_text][vc_empty_space height=”60px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”riga-banner-suino” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” alignment_one_column=”center”][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-immagine-banner-suino”][vc_single_image image=”2106″ img_size=”full” alignment=”center” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” custom_class=”colonna-testo-banner-suino”][vc_column_text] Pigs [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” z_index=”” el_class=”riga-utilizzazione-proteine”][vc_column][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=””][vc_column_inner][vc_empty_space height=”70px”][vc_column_text] Better utilisation of food…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1362,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-1380","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/pages\/1380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/comments?post=1380"}],"version-history":[{"count":3,"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/pages\/1380\/revisions"}],"predecessor-version":[{"id":2121,"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/pages\/1380\/revisions\/2121"}],"up":[{"embeddable":true,"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/pages\/1362"}],"wp:attachment":[{"href":"https:\/\/saviolife.com\/en\/wp-json\/wp\/v2\/media?parent=1380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}